Food and Agribusiness

Food production is essential to Australia’s economy, supplying the domestic market and playing an intrinsic role in our trade relationships with the Asia-Pacific region and beyond. We conduct interdisciplinary research to help our food producers optimise their process and products, make better use of energy and water resources, improve their sustainability and increase the quality, shelf-life and yield of their food products.

Case study: Product and processing improvements add value to dairy supply chain

Research Program Leader: Associate Professor Sally Gras, T: +61 3 8344 6281, E: